Chinese Food

[private sweet orange and garlic cowboy granules]

My family is very fond of beef. There's no steak in the fridge. There's only Australian cowboy grain. So I still toss a cowboy grain to eat. There's no other dish. I have the habit of eating what I have, and I've innovated this dish. It's very s... ...

Juice and cowboy

Beef is rich in protein and amino acid. It can improve the disease resistance of the body. Eating beef in winter can warm the stomach. It also has the effect of Tonifying the middle and Qi, strengthening the muscles and bones. It's a must for my menu. -

Tomato noodles with beef ribs

I want to eat beef noodles today. Look at the beef ribs in the fridge. Just use them. Tomato and beef noodles are delicious. We know that lycopene has the effect of preventing prostate disease in men. Women can eat it and have a beautiful face. ... ...

Spring leek can't fail to live up to leek flavored cowboy bone

At the end of January and the beginning of spring, people who love food naturally regard it as a festival. Especially when the bamboo shoots come out, all kinds of vegetables grow up one after another. But this kind of wonderful taste is only un... ...

Pan fried mutton bone

Stewed rice with spareribs and taro

When you open the lid, you can hear the sizzling of the pot at the bottom of the pot. Rice flavor. Meat flavor. Rice grains absorb the grease spilled from meat. They are full and smooth. Steamed meat in rice soup. Juicy and tender. Drench the sw... ...

Wangzai milk jelly

The school asked Wangzai milk can be used to make meihuazhuang. You can't finish drinking 7 bottles. Make it this. Inspired by coconut milk jelly

Tender and juicy beef ribs with black pepper

The tenderness and chewiness of cowboy bone and the fragrant, waxy and smooth of jasmine rice taste as beautiful as listening to a famous actor's drama. Every smile and every frown is expressed incisively and vividly.

Stewed beef bone

Stewed spareribs with black bean sauce

Not long ago, I made a pot of stewed rice with three pieces of preserved meat. I couldn't help sharing it with my friends. There was a lot of commotion. The foodies asked me to try one after another. The sisters said even more impolitely. I'll h... ...

Beef ribs with black pepper

Spring needs a kind of power. A positive power. A plate of cowboy bones. A move to win. Let's rise together.

Delicious and attractive | a new generation of net red cowboy bone with unique charm

A good steak. No complex seasoning. Simple frying is the perfect interpretation. Black Angus beef ribs. It is from the left and right sides of the chest. It contains ribs. Marble pattern is evenly distributed. The meat is plump, delicious, juicy... ...

Black pepper sauce with beef ribs

Beef ribs with black pepper

Beef ribs with black pepper

Stewed rice with ribs / Stewed rice with sausage

I used to cook a lot of baby rice. Children like it too. I haven't done it for a long time. Today, children say they want to eat baby rice. I made them ribs.

Stir fried beef with spicy sauce

The simple core of the delicious method lies in the mixing method and proportion of the exclusive secret sauce. I just want to say delicious about the advantages of this dish. Quick cooked. Appetizer.. Ha ha, let's have a try

Bovine bone

Because it's like cattle bone, it's called cattle dumpling

Stewed beef ribs with potatoes

Stewed beef ribs

I've made oxtail. But it's the first time to make oxstick bone. The main purpose is to supplement calcium for my mother. And nutrition. Because the soup can cook noodles and porridge. It's very convenient.